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Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)

Strength and Sunshine
  • 20 minutes
  • Serves 6

INGREDIENTS

5

to 6 ears of corn

1/2 cup

vegan/soy-free mayo

1 TB

nutritional yeast

1 TB

lime juice

1 Tsp

lime zest

1/4 cup

cilantro

1/2 Tsp

chili powder

1/4 Tsp

pepper

1 serving

salt

1 serving

paprika