INGREDIENTS
300
g
1 serving
lemon zest
1 tsp
sea salt
2 tsps
vanilla extract
1 tsp
lemon extract
2
eggs
260
g
1 1/2 cups
powdered sugar
1 tbsp
lemon juice
1 pinch
sea salt
1 tsp
vanilla extract
1/2 cup
g package cream cheese
1 cup
powdered sugar
1 tsp
vanilla extract
1 serving
lemon zest
170 gs
or)
113 gs
or)