INGREDIENTS
24 ozs
chicken breasts
2 tsps
seasoning
1 tsp
kosher salt
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
ground pepper
1 tbsp
olive oil
1 lb
tomatoes
1 tsp
kosher salt
2 cloves
garlic
1 tbsp
extra virgin olive oil
2 tsps
balsamic vinegar
2 tbsps
basil leaves
1 serving
ground pepper
1 serving
balsamic glaze