INGREDIENTS
8 oz
pasta
2
chicken breasts
1 tbsp
olive oil
1/2 tsp
garlic powder
1/2 tsp
seasoning
1/4 tsp
paprika
1 serving
salt & pepper
1/2 cup
chicken broth
3 cloves
garlic
1/2 tsp
dijon mustard
1 tsp
flour
1 tsp
lemon juice
1/4 cup
sun-dried tomatoes
1 cup
heavy/whipping cream
1 cups
baby spinach
1 handful
basil
1 serving
parmesan cheese