INGREDIENTS
1 lb
ziti pasta
12 oz
broccoli florets
1 tbsp
olive oil
2 lb
chicken breasts
1 tsp
salt
1/2 tsp
ground pepper
6 cloves
garlic
2 tsp
oregano
1 tsp
garlic granules
4 tbsp
butter
1 tbsp
white wine vinegar
1 cup
reserved pasta water
1/2 cup
parmesan cheese
1