INGREDIENTS
2 larges
egg yolks
1 large
egg
134 gs
granulated sugar
1 Tablespoon
lemon zest
80 mls
lemon juice
1/8 tsp
salt
86 gs
butter
188 gs
flour
2 tsp
baking powder
1/2 tsp
salt
115 gs
butter
200 gs
granulated sugar
1 1/2 Tablespoons
lemon zest
2 larges
eggs
1 1/2 tsp
vanilla extract
120 mls
milk
80 mls
citrus juice
170 gs
block full-fat cream cheese
90 gs
confectioners’ sugar
1 1/2 tsp
vanilla extract
360 mls
heavy whipping cream
1 serving
citrus twists to garnish