INGREDIENTS
2 Tablespoons
butter
1/2 medium
onion
1 clove
garlic
1 1/2 cups
chicken
1 medium
tomato
1 tsp
cumin
1 cup
chicken stock
1 tsp
salt
1/4 cup
all purpose flour
2 cups
half and half
2 media
poblano peppers
1 serving
bell pepper
5 oz
sharp cheddar cheese