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Sweet Corn Grits with Berries and Honey

The Bojon Gourmet
  • 25 minutes
  • Serves 3

INGREDIENTS

2

ears of corn

3/4 cup

half and half )

2 cups

water

2/3 cup

corn grits

1/2 tsp

salt

1 tbsp

honey

1 cup

berries

1 serving

heavy cream