INGREDIENTS
1 1/4 lb
chicken breast
1 tsp
salt
1/2 tsp
oregano
1/2 tsp
thyme
1/4 tsp
rosemary
1/4 tsp
pepper
2 tbsp
olive oil
3
garlic cloves
1/4 cup
white wine
1/2 cup
chicken broth
2 tbsp
lemon juice
14 oz
artichokes
1 pint
cherry tomatoes
2 tbsp
butter
1 tbsp
parsley