INGREDIENTS
3/4 cup
buttermilk
3 larges
eggs
1 large
egg white
2/3 cup
cream
1/3 cup
vegetable oil
1 Tablespoon
vanilla
1 tsp
mint extract
15 1/4 ozs
devils food cake
1 cup
butter
1 pinch
salt
1 Tablespoon
vanilla
1/2 tsp
mint extract
1/4 cup
heavy cream
5 cups
powdered sugar
1
tiny drop of leaf gel coloring
4 cups
quality chocolate candy melts
3 cups
heavy cream
1 serving
mint sprigs