INGREDIENTS
1 tbsp
active dry yeast
1/2 cup
warm water (105 - 115 degrees)
4 1/2 cups
all-purpose flour
1 tsp
salt
4
large eggs
1/4 cup
sugar
1/2 cup
butter at room temperature.
1/2 cup
butter, melted
3/4 cup
packed brown sugar
1 tbsp
cinnamon
1 cup
powdered sugar
2 tbsp
butter (melted)
2 tbsp
milk or cream
1 tsp
vanilla extract