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Smothered Chile Colorado Burritos

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

flank steak or similar beef, cut into 1 inch pieces

2 10 ounce cans

mild or medium red enchilada sauce

2 tbsp

adobo sauce (from a can of chipotle peppers in adobo sauce, found near the canned jalapeños)

1

anaheim pepper, diced

1

diced green chiles

2 tsp

minced garlic

1 1/2 tsp

onion powder

1 tsp

salt

1 tsp

cumin

1 tbsp

cold water + 2 tablespoons corn starch

1 can

black beans, drained and rinsed

4

burrito-sized flour tortillas

1 cup

shredded Mexican-style cheese