Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
flank steak or similar beef, cut into 1 inch pieces
2 10 ounce cans
mild or medium red enchilada sauce
2 tbsp
adobo sauce (from a can of chipotle peppers in adobo sauce, found near the canned jalapeños)
1
anaheim pepper, diced
1
diced green chiles
2 tsp
minced garlic
1 1/2 tsp
onion powder
1 tsp
salt
1 tsp
cumin
1 tbsp
cold water + 2 tablespoons corn starch
1 can
black beans, drained and rinsed
4
burrito-sized flour tortillas
1 cup
shredded Mexican-style cheese