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Broccoli Cheddar Noodle Soup

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

3 tbsp

butter

1

onion

1/2 cup

carrots

1/4 cup

flour

3 cups

chicken broth

2 cups

milk

4 cups

broccoli florets

2

bay leaves

1 tsp

garlic powder

1/2 tsp

regular

1/4 tsp

cayenne

1/8 tsp

nutmeg

1 serving

kosher salt and pepper

3 cups

cheddar cheese

2 tbsp

thyme

2 cups

egg noodles