INGREDIENTS
2 tbsp
extra virgin olive oil
3 tbsp
butter
1
onion
1/2 cup
carrots
1/4 cup
flour
3 cups
chicken broth
2 cups
milk
4 cups
broccoli florets
2
bay leaves
1 tsp
garlic powder
1/2 tsp
regular
1/4 tsp
cayenne
1/8 tsp
nutmeg
1 serving
kosher salt and pepper
3 cups
cheddar cheese
2 tbsp
thyme
2 cups
egg noodles