Favoreats
Favoreats LLC
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INGREDIENTS
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baked merch
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krb sourdough journal
64 ozs
unless you are a professional baker you likely will never need anything near
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more baking is a win in our books! that's why we created this blog
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what is far more likely to “kill” a starter is mold. we find that mold tends to start around the top of a that isn't kept clean and grows into the starter itself
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why wide mouth jars
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wide mouth make life easy
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when pouring flour in
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taper like many wide mouth canning jars have isn't an issue. but avoid jars that have narrow openings and wide bodies. they are frustrating over time
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we don't recommend feeding a starter every day as it be a bit of a waste unless you bake every day
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i have to make it clear that we do not boil the to produce the airtight seal that canning preserves calls for. we just put the lids on and seal them. if you boil your starter it will die
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wash in extremely temperatures from time to time to ensure that they are completely clean and free from contaminants
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we actually rotate every few weeks to ensure bad things like mold stay away from our starter
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glass
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to what flour do i need to make croissants
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what flour do i need to make croissants
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to what is the best butter
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what is the best butter
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what are the best containers
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written by chrisin uncategorized
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but
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you see what we currently use at the end of this post
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why do work best
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which we consider to be 26-64 oz
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easy maintenance
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easy storage
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the fridge finding space
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smaller are just far more convenient to find a space to tuck them away in. they fit in cupboards
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why transparent jars
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judging activity
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looking out
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looking out
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we also like being able to see
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if you're as busy as we are
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it might not seem like a major hassle
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it might seem like a thing
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why lids
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how tight do lids need to be
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plastic
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our daily drivers
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they tend to be more expensive when ordering online
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chris
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