INGREDIENTS
30 oz
hash brown potatoes
10 oz
condensed cream of chicken soup
2 cups
pepper jack cheese
1 1/2 cups
heavy whipping cream
1/2 cup
butter
1/2 cup
cream
1/4 cup
parmesan cheese
1/2 tsp
salt
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
pepper
1 cup
potato chips
1/2 cup
bacon
3/4 cup
parmesan cheese
1 tsp
paprika