INGREDIENTS
1 large
sweet potato
1 tbsp
olive oil
1 tsp
kosher salt
2 tbsp
olive oil
1 tbsp
garlic
1/4 cup
onion
1/4 cup
onion
1/2
bell pepper
1 lb
ground beef
1 tsp
dijon mustard
1 tsp
mustard
3 tbsp
ketchup
2 tbsp
coconut aminos
1 tsp
kosher salt
1/4 tsp
ground pepper
2 tbsp
tomato paste
1 tsp
chili powder
1 tsp
apple cider vinegar
1 serving
dijon mustard
1 serving
pickles
1 serving
pickled onions