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Grilled Flank Steak with Burrata and Pesto

platingsandpairings.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flank steak

1/4 cup

extra virgin olive oil

1/4 cup

honey

2 cloves

garlic

2 Tablespoons

red wine vinegar

2 Tablespoons

soy sauce

1/2 tsp

pepper

2 cups

arugula

1/4 cup

basil

1 cup

olive oil

1 cup

parmesan

1/3 cup

pine nuts

1 Tablespoon

lemon zest

1 clove

garlic

1 tsp

kosher salt

4 servings

pepper

4

ears corn

4 oz

burrata cheese )

4 servings

salt and pepper