INGREDIENTS
1 1/2 lb
flank steak
1/4 cup
extra virgin olive oil
1/4 cup
honey
2 cloves
garlic
2 Tablespoons
red wine vinegar
2 Tablespoons
soy sauce
1/2 tsp
pepper
2 cups
arugula
1/4 cup
basil
1 cup
olive oil
1 cup
parmesan
1/3 cup
pine nuts
1 Tablespoon
lemon zest
1 clove
garlic
1 tsp
kosher salt
4 servings
pepper
4
ears corn
4 oz
burrata cheese )
4 servings
salt and pepper