INGREDIENTS
6 larges
baking potatoes )
4 ozs
g cheddar
1/4 cup
ml milk
2 tbsps
butter
1/8 tsp
ground nutmeg
1 serving
salt & pepper
1 serving
olive oil
1 lb
g ground beef mince )
1 1/4 cups
ml beef stock
1/4 cup
ml red wine )
2 tbsps
worcestershire sauce
1 tbsp
beef gravy granules )
1 tbsp
tomato puree )
1 medium
onion
1 medium
carrot
2 1/2 ozs
g mushrooms
1 clove
garlic
1/2 tsp
thyme
1/2 tsp
rosemary
1 serving
salt & pepper
1 serving
olive oil