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Easy Spicy Baked Potato Soup

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

6 slices

bacon

1

onion

4 cloves

garlic

1 serving

kosher salt and pepper

2 tbsp

butter

1/4 cup

flour

4 cups

vegetable broth

4

russet potatoes

2 cups

milk

1/3 cup

salsa verde

1/3 cup

greek yogurt

1 cup

cheddar cheese

1/2 cup

cilantro

1 serving

green onion