INGREDIENTS
2 lbs
stewing beef
1 tbsp
olive oil
1/2 cup
all purpose flour
1/2 tsp
salt
1/2 tsp
pepper
3 larges
carrots
1 medium
onion
3 larges
russet potatoes
3 cups
mushrooms
3 tbsps
garlic
1/3 cup
red wine
1 tsp
rosemary
1 tsp
thyme
2
bay leaves
2 tbsps
tomato paste
3/4 cup
pearl barley
1 serving
parsley to garnish
4 cups
beef broth