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How To Make Sausage Gravy ()

A Spicy Perspective
  • 17 minutes
  • Serves 12

INGREDIENTS

1 lb

bulk pork sausage )

1/3 cup

flour

3 1/2 cups

milk

1 tsp

thyme

1/2 tsp

salt

1/2 tsp

ground pepper

1/4 tsp

garlic powder