INGREDIENTS
2 tbsps
butter
2 lbs
chicken breasts
3 ribs
celery
5 media
carrots
1 large
onion
4
garlic cloves
1/2 tsp
cayenne pepper
1 tsp
thyme
1 tsp
basil
1 tsp
oregano
1/2 tsp
poultry seasoning
5 cups
chicken stock
1 cup
corn
1 cup
peas
1/4 cup
heavy cream
1 tsp
salt
1/2 tsp
pepper
2 cups
flour
4 tsp
baking powder
1 tsp
salt
1/2 tsp
oregano
1 cup
milk
1/4 cup
parmesan cheese