Tex Mex Tater Tots with Creamy Chipotle Lime Dip

INGREDIENTS

large russet potatoes, or 6 small potatoes

1/2 cup

very small diced green pepper

1/2 cup

very small diced red pepper

1/4 cup

very small diced red onion

1/2 cup

black beans, roughly chopped

1/2 cup

corn kernels

1 1/2 tsp

salt, plus more for sprinkling on top

1 tsp

garlic powder

1 tsp

ground cumin

1 tsp

paprika

Olive oil

1/2 cup

Shamrock Farms Sour Cream

chipotle peppers packed in adobo sauce, depending on how spicy you like it!

Juice of 1 lime

1 clove

garlic, minced

1/2 tsp

salt