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Instant Pot Venison Stew

Recipes from a Pantry
  • 40 minutes
  • Serves 6

INGREDIENTS

900 gs

venison

2

sweet potatoes

4

carrots

2

celery stalks

250 mls

beef stock

1 tsp

herbs de provence

1 tsp

caraway seeds

4

anchovies

1 tbsp

honey

1 serving

salt

250 mls

sieved tomatoes