INGREDIENTS
1 cup
chopped tomato
4
green onions (chopped)
1/2 cup
dried cherries
1/2 cup
toasted slivered almonds
1/2 cup
sliced roasted red pepper
1/2 cup
Blue Cheese (crumbled)
spring greens and romaine
2 cups
sliced tri tip steak
3/4 cup
olive oil
1/3 cup
lemon juice
3 tsp
lemon zest
1 tbsp
dried minced onion
3 tbsp
white vinegar
1/2 tsp
salt
3 tsp
honey
1 tsp
dijon mustard
1/4 tsp
red pepper flakes
1
bunch cilantro (chopped)