INGREDIENTS
2
lbs Short ribs, Bone-In
3
Carrots
3
Celery, ribs
1
Onion, small
6
Thyme, springs
4 cups
Beef stock, Unsalted
1 cup
Polenta
1/2 tsp
Salt
2 tbsp
Cooking oil
2 tbsp
Butter
3 cups
Milk
1/2 cup
Parmesan cheese, grated
1/2 cup
Red wine
2 cups
Water