logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Braised Red Wine Beef Short Ribs with Parmesan Polenta

Jess Smith via Inquiring Chef
  • 210 minutes
  • Serves 4

INGREDIENTS

2

lbs Short ribs, Bone-In

3

Carrots

3

Celery, ribs

1

Onion, small

6

Thyme, springs

4 cups

Beef stock, Unsalted

1 cup

Polenta

1/2 tsp

Salt

2 tbsp

Cooking oil

2 tbsp

Butter

3 cups

Milk

1/2 cup

Parmesan cheese, grated

1/2 cup

Red wine

2 cups

Water

1 person Recommend This Recipe