INGREDIENTS
1 lb
Ground beef
1 16 ounce can
Chili beans, seasoned
1 tsp
Garlic
1
Jalapenos
1 15.5 ounce can
Kidney beans, dark red
1 11 ounce can
Sweet corn, whole kernel
3/4 cup
Sweet onion
1 6 ounce can
Tomato paste
1 tbsp
Chili powder
1 tsp
Salt
1
Monterey jack cheese
1
Sour cream
2 cups
Water, hot