INGREDIENTS
1 cup
plus 2 Tbsp cornmeal
1 cup
all purpose flour
1 1/2 tsp
salt
1 tsp
baking soda
1 tbsp
baking powder
1/4 cup
sugar
1/2 cup
softened unsalted butter
1/2 cup
sour cream
2
eggs
1 3/4 cups
milk
2 cups
chopped, roasted green chiles (Anaheim or Hatch) (2 7-ounce cans of whole green chiles, drained, chopped)
1 cup
corn (frozen is fine)
1 cup
shredded cheddar or Monterey Jack cheese (4 ounces)