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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 12

INGREDIENTS

1 cup

plus 2 Tbsp cornmeal

1 cup

all purpose flour

1 1/2 tsp

salt

1 tsp

baking soda

1 tbsp

baking powder

1/4 cup

sugar

1/2 cup

softened unsalted butter

1/2 cup

sour cream

2

eggs

1 3/4 cups

milk

2 cups

chopped, roasted green chiles (Anaheim or Hatch) (2 7-ounce cans of whole green chiles, drained, chopped)

1 cup

corn (frozen is fine)

1 cup

shredded cheddar or Monterey Jack cheese (4 ounces)