INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Eggs, large
1/2 tsp
Allspice, ground
1/2 cup
Brown sugar, light
1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
15 tbsp
Granulated sugar, white
1/2 tsp
Salt
1 tsp
Vanilla
1/2 cup
Pecans
1 cup
Graham cracker crumbs
1/3 cup
Butter, unsalted
8 oz
Cream cheese
3/4 cup
Half and half
3 cups
Heavy cream
1 cup
Marshmallow cream
1 tbsp
Water