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Sausage Potato Soup

Jessica Fisher
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Italian sausage, bulk hot

1 cup

Carrot

1

Chives, fresh

1 cup

Leeks

1/2 cup

Mushrooms

8 cups

Potatoes

1 cup

Red bell pepper

4 cups

Chicken broth

1

Sea salt and freshly ground black pepper, fine

1 tbsp

Olive oil

1/2 cup

Sherry