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Pico de Gallo

April
  • 10 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

small diced tomatoes (approximately 1 large tomato)

1/3 cup

small diced sweet yellow onion

1 clove

garlic (minced (I just used my garlic press))

1 tbsp

super tiny diced jalapeno (seeds removed)

1/3 cup

loosely packed cilantro (small chopped)

1 tsp

lime juice

1 tsp

salt

pepper