INGREDIENTS
1/4 cup
soy sauce
2 tbsp
cornstarch
4 tbsp
rice wine
1 tsp
toasted sesame oil
1 1/2 tbsp
sugar
2
garlic cloves, minced
1/4 tsp
ground cinnamon
1 lb
flank or sirloin steak, sliced thinly against the grain
4 tbsp
vegetable oil, divided
6 cups
broccoli florets
Salt, to taste
1/2 cup
water