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Crock Pot Creamy Ranch Chicken

Holly, Life in the Lofthouse
  • 315 minutes
  • Serves 6



Chicken breasts, boneless skinless

2 cups

Baby carrots

Parsley, fresh (optional)


Russet potatoes, medium

23 oz

cream of chicken soup, condensed

1 oz

packet Ranch dressing mix, dry

1/2 cup



  • Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
    In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
    Top each serving with fresh chopped parsley, if desired.

    Jessica Litzenberger • 2019-10-17

  • Added seasonings, minced garlic, a squirt of ranch dressing, sautéed onions, and spinach.

    Ciara Southward • 2018-09-17

22 people Recommend This Recipe