INGREDIENTS
3 cups
yellow squash (sliced or cubed)
3 cups
zucchini (sliced or cubed)
3 cups
eggplant (cubed)
1 cup
green bell pepper (small diced)
1/2
medium yellow onion (small diced)
8 oz
white mushrooms (sliced)
2 tbsp
garlic (minced)
4
chicken breasts (whole)
48 oz
spaghetti sauce
1 can
diced tomatoes (drained (14 ounce can))