INGREDIENTS
2 cups
left-over chicken
1 small head
garlic
2 stalks
celery
2
carrots
1
onion
1
tomato
2
jalapeno's
16 ozs
butter beans
2 Tbs
olive oil
4 cups
chicken broth
2 tsps
spice mix
1 serving
parmesan cheese
1 tsp
cayenne
1/2 tsp
garlic powder
1/2 tsp
ground cumin
1/2 tsp
sugar
1/2 tsp
salt
1/2 tsp
oregano
1/2 tsp
ground coriander