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Lemon Yogurt Cake

Leigh Anne Wilkes, Your Homebased Mom
  • 60 minutes
  • Serves 4

INGREDIENTS

3/4 cups

all purpose flour

1 tsp

baking powder

1/4 tsp

salt

1/2 cup

granulated sugar

1 tsp

lemon zest

1/3 cup

milk plan greek yogurt

1/4 cup

canola oil

1 large

egg

1/2 tsp

vanilla extract

1 cup

powdered sugar

1 Tbsp

milk

1 Tbsp

lemon juice