INGREDIENTS
8 ozs
korean glass noodles
2 larges
eggs
2 Tablespoons
avocado oil
6 larges
shiitake mushrooms
1/3 large
onion
1/2 large
bell pepper
1/2 large
bell pepper
1/2 large
carrot
3 cups
baby spinach
3 cloves
garlic
2 stalks
scallions
2 tsp
sesame seeds
3 Tablespoons
soy sauce
2 Tablespoons
brown sugar
1 Tablespoon
soy sauce
1 1/2 Tablespoons
sesame oil