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30 Minute Garlic Butter Chicken Pad Thai

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

6 oz

pad thai/wide rice noodles

1/3 cup

soy sauce

3 tbsp

real maple syrup

2 tbsp

fish sauce

2 tbsp

rice vinegar

1 serving

pepper and chili flakes

3 tbsp

sesame oil )

3/4 lb

ground chicken

1

bell pepper

3 tbsp

butter

1

shallot

4 cloves

garlic

2

eggs

2 cups

mung bean sprouts

1/2 cup

thai basil

4

green onions

1/3 cup

roasted peanuts