INGREDIENTS
6 oz
pad thai/wide rice noodles
1/3 cup
soy sauce
3 tbsp
real maple syrup
2 tbsp
fish sauce
2 tbsp
rice vinegar
1 serving
pepper and chili flakes
3 tbsp
sesame oil )
3/4 lb
ground chicken
1
bell pepper
3 tbsp
butter
1
shallot
4 cloves
garlic
2
eggs
2 cups
mung bean sprouts
1/2 cup
thai basil
4
green onions
1/3 cup
roasted peanuts