INGREDIENTS
2 lb
beef stew meat
2 Tbs
olive oil
2 Tbs
flour
1
onion
3 cloves
garlic
2 Tbs
tomato paste
1 can
guinness
1 cup
carrots
1 serving
salt and pepper
1 serving
thyme
1 serving
parsley
4 lbs
yukon gold potatoes
4 Tbs
butter
1/4 cup
heavy cream
8 ozs
sharp cheddar