INGREDIENTS
1 lb
chicken breasts
6 cups
romaine lettuce
3/4 cup
cherry tomatoes
3/4 cup
corn kernels
3/4 cup
cucumber
1/4 cup
onion
1/2 cup
bacon
1/2 cup
cheese
1
avocado
3 tbsp
lemon juice
2 tbsp
dijon mustard
3 tbsp
red wine vinegar
2 tsp
granulated sugar
2 tbsp
shallot
1/2 tsp
oregano
1 1/2 tsp
parsley
2/3 cup
olive oil
1 serving
salt and pepper