INGREDIENTS
2 lbs
beef stew meat
1 serving
salt and pepper
3 tbsps
olive oil
1/2 cup
onion
1 stalk
celery
2 tbsps
rosemary
1 tbsp
tomato paste
2 cloves
garlic
1/2 cup
red wine
1 cup
beef broth
1 medium
zucchini
1 small
turnip
1/2 small
carrot
1/2 tsp
glucomannan