Favoreats
Favoreats LLC
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INGREDIENTS
1 large
fennel bulb
28 oz
artichoke hearts
1 tbsp
olive oil
1 serving
sea salt and pepper
4 tbsp
butter
1 large
lemon zest
1 oz
parmesan cheese
1 lb
pappardelle
1 serving
basil leaves
1 tbsp
butter
2 larges
garlic cloves
1/2 cup
panko breadcrumbs
1/2 tsp
each: sea salt and pepper