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Traditional Irish Colcannon

Small Town Woman
  • 40 minutes
  • Serves 10

INGREDIENTS

3 larges

russet potatoes

3 larges

yukon gold potatoes and chunked

7 tbsp

butter

1/2 cup

heavy cream

1 medium

onion

1/2 head

cabbage

6 slices

bacon

1 serving

kosher salt and ground pepper