INGREDIENTS
4
chicken cutlets )
2 tsp
olive oil
2 media
onions
1 tbsp
balsamic vinegar
1 tbsp
worcestershire sauce
1/2 tsp
thyme
1 cup
gruyère cheese )
1/2 cup
flour
1 tsp
kosher salt
1 serving
bell pepper
1/2 tsp
paprika
2 tsp
butter
1/2 cup
chicken broth