INGREDIENTS
1 3/4 lb
Thin-Sliced Chicken Breast Fillets (I like the Foster Farms brand)
1 15 ounce can
tomato sauce
1/4 cup
chicken broth or white wine
3
Roma tomatoes, deseeded and ½-inch dice
1
medium yellow onion, ½-inch dice
1
medium green bell pepper, ½-inch dice
1
medium red bell pepper, ½-inch dice
8 oz
button mushrooms, sliced
4
large garlic cloves, minced
2 tbsp
minced, fresh basil leaves (plus more for garnish)
2 tbsp
capers, rinsed and drained
1 tbsp
minced, fresh oregano leaves
1/2 tsp
salt
1/4 tsp
freshly cracked pepper
2 cups
shredded mozzarella cheese, divided
1/4 cup
freshly grated Parmesan cheese
1 lb
pasta, cooked as per package instructions