INGREDIENTS
2 1/2 cups
buttermilk
2 larges
eggs
4 Tablespoons
butter
1/3 cup
greek yogurt
2 larges
lemon zest
2 cups
flour
1/4 cup
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
butter
3/4 cup
sugar
1/2 cup
buttermilk
1 tsp
baking soda
1 tsp
vanilla extract