INGREDIENTS
5 1/2 lb
chicken breasts
4 cups
chicken broth
6 media
russet potatoes 2 pounds
2 tbsp
butter
1/3 cup
milk
1 serving
salt and ground pepper
6 oz
recipe on next page
1/2 cup
kamut flour optional
1/2 cup
water optional
1 serving
salt and ground pepper
2 cups
peas