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Bakery Style Chocolate Chip Muffins

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 12

INGREDIENTS

1 stick

butter

1/2 cup

real maple syrup

1 cup

greek yogurt

2

eggs

1 tbsp

vanilla extract

1 tsp

coffee powder

2 cups

pastry flour )

2 tsp

baking powder

1/2 tsp

kosher salt

1 1/2 cups

semi-sweet chocolate chips

1 tbsp

granulated sugar

2 tsp

flaky sea salt

1/2 tsp

ground vanilla bean powder