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Tuscan White Bean and Kale Soup (Ribollita)

skinnyspatula.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1 medium

leek

1 medium

carrot

2 ribs

celery

4

garlic cloves

1/2 tsp

chilli flakes

1/2 lb

cherry tomatoes

1/2 tbsp

thyme

1/2 tbsp

rosemary

28 ozs

cans cannellini beans

6 cups

vegetable stock

1 bunch

cavolo nero

2 tbsp

parsley

1 serving

salt and pepper