INGREDIENTS
450 gs
mild sausage
2 tbsps
olive oil
2
garlic cloves
1 small
onion
700 mls
chicken broth
120 mls
puréed tomatoes
80 gs
tomato paste
3 cans
cannellini beans
3/4 cup
heavy cream
40 gs
parmesan
2 tbsps
parsley
8 tbsps
pesto
1 tsp
each: salt
1/2 tsp
fennel seeds
1/2
pepper flakes